As some of you may have known, Loren and I were very disappointed that we could not be a part of the Freeport Canning. With white outs and snow covered roads and seeing many accidents, and a few unbelievable experiences, we decided to head EAST!!!! God is so good, and we arrived safely here in Goshen. As for the canner, they made it to Freeport, not without some very tough driving thru the weather, but made it safely also. We were told that this was the coldest canning site... But like I have always said, these guys are fantastic. After some time in the morning, working to get things thawed out and to run on the canner they worked thru the night and finished the next day canning 18,000 lbs. of turkey. I was also told that they did enjoy their pizza!!!
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